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Quick Service Restaurants
Colonial Farm has an extensive range or products to suit the specialised requirements for Quick service restaurants. Products includes raw, fully cooked and Flamegrilled burgers, chicken burgers and meatballs. Products can be custom made to your requirements.
 
Product Title   Chicken Fillet Burger
Code: 197E

Crumbed Chicken breast burger, perfect for main meals, sandwiches and burger solutions.

 
Product Title   Beef Tenderform Burger (150g) EX
Code: 484E

Made from 100% Beef the Tenderform burger is a return to the original style burger. 205 grams of pure Beef.

 
Product Title   Flamegrilled Meatballs Export
Code: 556BE

Best selling Meatballs, flamegrilled to seal in our famous flavour. Numerous preparation and serving options.
Guaranteed to please!

 
Product Title   Mini Dim Sims - Beef
Code: 905B

Cocktail sized beef and vegetable pastries. Ideal as a main meal or great for finger food platters. Just heat and serve.

 
Product Title   Eat Smart Vegetable Burger EXPO
Code: 910EFC

Delicious blend of 8 vegetables including potato, carrots, onion, corn, peas, broccoli, and cauliflower. Great Vegetarian option! Approved by the National Heart Foundation.

 
Product Title   Lamb Souvlaki
Code: EXP

Thin slices of tender lamb slow cooked with souvlaki spices.
Ideal for tray meal or sandwiches.
Halal or non halal

 
Product Title   Philly Steak
Code: EXP

Fully cooked
Thin slices of beef blended with spices and chopped onion and capsicum

 
Product Title   White Veal Loin Logs
Code: EXP

Eye of loin uniformly shaped for accurate portion control.
Ideal for veal dishes or medallions

 
Product Title   White Veal Scalopini Slices
Code: EXP

Thinly sliced eye of loin, silver skin removed.
Prepared ready veal dishes with sauces.
Halal or non halal.

 
Product Title   Beef Tenderloin Logs
Code: EXP

Pre-trimmed of side strap, and silver skin removed.
Shaped for easy carving or slicing for steaks
Aged 14- 21 days
Grass fed or grain fed beef
Halal or non halal
Grade of beef to Customer specification

 
 

 

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