Colonial Farm | Export

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Halal
We can manufacture 'make to order' Halal products and our factory site is Australian government Halal approved.

Beef Tenderloin Steaks
Code: EXP

Portion controlled to +/- 10 gm to specification weight
Side strap and silver skin removed
Aged 14- 21 days
Grass fed or grain fed beef
Halal or non halal
Grade of beef to Customer specification

Lamb Souvlaki
Code: EXP

Thin slices of tender lamb slow cooked with souvlaki spices.
Ideal for tray meal or sandwiches.
Halal or non halal

Noisettes Lamb or Mutton
Code: EXP

Raw
Halal or non halal
Eye of loin, silver skin removed
Cut into portions +- 10 gm to specification weight

Noisettes Lamb or Mutton
Code: EXP

Raw
Halal or non halal
Eye of loin, silver skin removed
Cut into portions +- 10 gm to specification weight

White Veal Loin Logs
Code: EXP

Eye of loin uniformly shaped for accurate portion control.
Ideal for veal dishes or medallions

White Veal Loin Medallions
Code: EXP

Halal or non halal.
Eye of loin, silver skin removed.
Cut into portions +/- 10 gm to specification weight

White Veal Scalopini Slices
Code: EXP

Thinly sliced eye of loin, silver skin removed.
Prepared ready veal dishes with sauces.
Halal or non halal.

Sliced Beef
Code: EXP

Raw: Diced to specification
For scalopini or beef Fingers.
Aged 14days-21 days
Grass fed or grain fed beef
Halal or non halal
Grade of beef to Customer specification

Diced Beef
Code: EXP

Raw
Diced to customer specification
Aged 14days-21 days
Grass fed or grain fed beef
Halal or non halal
Grade of beef to Customer specification

Veal Osso Bucco Portions
Code: EXP

White Veal boneless shank meat
Portioned into medallions for accurate servings

Beef Tenderloin Logs
Code: EXP

Pre-trimmed of side strap, and silver skin removed.
Shaped for easy carving or slicing for steaks
Aged 14- 21 days
Grass fed or grain fed beef
Halal or non halal
Grade of beef to Customer specification