Airlines and Function Catering
Colonial Farm have a range of Veal, Beef and Lamb/Mutton Medallions, portion controlled, especially designed for the airline catering market, or alternatively products can be made to order to suit your particular requirements.
|
 |
|
Mashed Potato
Code: 903
Convenient individual portions of creamy mashed potato. Great for institutions and high volume catering. Just heat and serve! |
| |
 |
|
Beef Tenderloin Steaks
Code: EXP
Portion controlled to +/- 10 gm to specification weight
Side strap and silver skin removed
Aged 14- 21 days
Grass fed or grain fed beef
Halal or non halal
Grade of beef to Customer specification
|
|
| |
 |
|
Lamb Souvlaki
Code: EXP
Thin slices of tender lamb slow cooked with souvlaki spices.
Ideal for tray meal or sandwiches.
Halal or non halal
|
| |
 |
|
Logs Lamb or Mutton
Code: EXP
Eye of loin, silver skin removed
Shaped into a log for easy carving or slicing into noisettes
|
|
| |
 |
|
Noisettes Lamb or Mutton
Code: EXP
Raw
Halal or non halal
Eye of loin, silver skin removed
Cut into portions +- 10 gm to specification weight
|
| |
 |
|
Noisettes Lamb or Mutton
Code: EXP
Raw
Halal or non halal
Eye of loin, silver skin removed
Cut into portions +- 10 gm to specification weight
|
|
| |
 |
|
Philly Steak
Code: EXP
Fully cooked
Thin slices of beef blended with spices and chopped onion and capsicum
|
| |
 |
|
Pork Tenderloin
Code: EXP
Raw
Pork tenderloin pre-trimmed
Shaped and sliced into accurate medallions
Will match customer specification
|
|
| |
 |
|
Slow cooked Beef cubes
Code: EXP
Halal or non halal
This product is slowly cooked for eight hours and keeps all the flavours intact
Very moist and tender no other preparation required
|
| |
 |
|
White Veal Loin Logs
Code: EXP
Eye of loin uniformly shaped for accurate portion control.
Ideal for veal dishes or medallions
|
|
| |
 |
|
White Veal Loin Medallions
Code: EXP
Halal or non halal.
Eye of loin, silver skin removed.
Cut into portions +/- 10 gm to specification weight
|
| |
 |
|
White Veal Scalopini Slices
Code: EXP
Thinly sliced eye of loin, silver skin removed.
Prepared ready veal dishes with sauces.
Halal or non halal.
|
|
| |
 |
|
Sliced Beef
Code: EXP
Raw: Diced to specification
For scalopini or beef Fingers.
Aged 14days-21 days
Grass fed or grain fed beef
Halal or non halal
Grade of beef to Customer specification
|
| |
 |
|
Diced Beef
Code: EXP
Raw
Diced to customer specification
Aged 14days-21 days
Grass fed or grain fed beef
Halal or non halal
Grade of beef to Customer specification
|
|
| |
|
| |
 |
|
Beef Tenderloin Logs
Code: EXP
Pre-trimmed of side strap, and silver skin removed.
Shaped for easy carving or slicing for steaks
Aged 14- 21 days
Grass fed or grain fed beef
Halal or non halal
Grade of beef to Customer specification
|
|
| |
|
