Click on the product name for more information. Sort by Product Code  |  Sort by Product Title
Quick Service Restaurants
Colonial Farm has an extensive range or products to suit the specialised requirements for Quick service restaurants. Products includes raw, fully cooked and Flamegrilled burgers, chicken burgers and meatballs. Products can be custom made to your requirements.
 
Product Title   Chicken Fillet Burger
Code: 197E

Crumbed Chicken breast burger, perfect for main meals, sandwiches and burger solutions.

 
Product Title   Beef Tenderform Burger (150g) EX
Code: 484E

Made from 100% Beef the Tenderform burger is a return to the original style burger. 205 grams of pure Beef.

 
Product Title   Flamegrilled Meatballs Export
Code: 556BE

Best selling Meatballs, flamegrilled to seal in our famous flavour. Numerous preparation and serving options.
Guaranteed to please!

 
Product Title   Mini Dim Sims - Beef
Code: 905B

Cocktail sized beef and vegetable pastries. Ideal as a main meal or great for finger food platters. Just heat and serve.

 
Product Title   Eat Smart Vegetable Burger EXPO
Code: 910EFC

Delicious blend of 8 vegetables including potato, carrots, onion, corn, peas, broccoli, and cauliflower. Great Vegetarian option! Approved by the National Heart Foundation.

 
Product Title   Lamb Souvlaki
Code: EXP

Thin slices of tender lamb slow cooked with souvlaki spices.
Ideal for tray meal or sandwiches.
Halal or non halal

 
Product Title   Philly Steak
Code: EXP

Fully cooked
Thin slices of beef blended with spices and chopped onion and capsicum

 
Product Title   White Veal Loin Logs
Code: EXP

Eye of loin uniformly shaped for accurate portion control.
Ideal for veal dishes or medallions

 
Product Title   White Veal Scalopini Slices
Code: EXP

Thinly sliced eye of loin, silver skin removed.
Prepared ready veal dishes with sauces.
Halal or non halal.

 
Product Title   Beef Tenderloin Logs
Code: EXP

Pre-trimmed of side strap, and silver skin removed.
Shaped for easy carving or slicing for steaks
Aged 14- 21 days
Grass fed or grain fed beef
Halal or non halal
Grade of beef to Customer specification

 
Airlines and Function Catering
Colonial Farm have a range of Veal, Beef and Lamb/Mutton Medallions, portion controlled, especially designed for the airline catering market, or alternatively products can be made to order to suit your particular requirements.
 
Product Title   Mashed Potato
Code: 903

Convenient individual portions of creamy mashed potato. Great for institutions and high volume catering. Just heat and serve!

 
Product Title   Beef Tenderloin Steaks
Code: EXP

Portion controlled to +/- 10 gm to specification weight
Side strap and silver skin removed
Aged 14- 21 days
Grass fed or grain fed beef
Halal or non halal
Grade of beef to Customer specification

 
Product Title   Lamb Souvlaki
Code: EXP

Thin slices of tender lamb slow cooked with souvlaki spices.
Ideal for tray meal or sandwiches.
Halal or non halal

 
Product Title   Logs Lamb or Mutton
Code: EXP

Eye of loin, silver skin removed
Shaped into a log for easy carving or slicing into noisettes

 
Product Title   Noisettes Lamb or Mutton
Code: EXP

Raw
Halal or non halal
Eye of loin, silver skin removed
Cut into portions +- 10 gm to specification weight

 
Product Title   Noisettes Lamb or Mutton
Code: EXP

Raw
Halal or non halal
Eye of loin, silver skin removed
Cut into portions +- 10 gm to specification weight

 
Product Title   Philly Steak
Code: EXP

Fully cooked
Thin slices of beef blended with spices and chopped onion and capsicum

 
Product Title   Pork Tenderloin
Code: EXP

Raw
Pork tenderloin pre-trimmed
Shaped and sliced into accurate medallions
Will match customer specification

 
Product Title   Slow cooked Beef cubes
Code: EXP

Halal or non halal
This product is slowly cooked for eight hours and keeps all the flavours intact
Very moist and tender no other preparation required

 
Product Title   White Veal Loin Logs
Code: EXP

Eye of loin uniformly shaped for accurate portion control.
Ideal for veal dishes or medallions

 
Product Title   White Veal Loin Medallions
Code: EXP

Halal or non halal.
Eye of loin, silver skin removed.
Cut into portions +/- 10 gm to specification weight

 
Product Title   White Veal Scalopini Slices
Code: EXP

Thinly sliced eye of loin, silver skin removed.
Prepared ready veal dishes with sauces.
Halal or non halal.

 
Product Title   Sliced Beef
Code: EXP

Raw: Diced to specification
For scalopini or beef Fingers.
Aged 14days-21 days
Grass fed or grain fed beef
Halal or non halal
Grade of beef to Customer specification

 
Product Title   Diced Beef
Code: EXP

Raw
Diced to customer specification
Aged 14days-21 days
Grass fed or grain fed beef
Halal or non halal
Grade of beef to Customer specification

 
Product Title   Veal Osso Bucco Portions
Code: EXP

White Veal boneless shank meat
Portioned into medallions for accurate servings

 
Product Title   Beef Tenderloin Logs
Code: EXP

Pre-trimmed of side strap, and silver skin removed.
Shaped for easy carving or slicing for steaks
Aged 14- 21 days
Grass fed or grain fed beef
Halal or non halal
Grade of beef to Customer specification

 
Halal
We can manufacture 'make to order' Halal products and our factory site is Australian government Halal approved.
Product Title   Beef Tenderloin Steaks
Code: EXP

Portion controlled to +/- 10 gm to specification weight
Side strap and silver skin removed
Aged 14- 21 days
Grass fed or grain fed beef
Halal or non halal
Grade of beef to Customer specification

 
Product Title   Lamb Souvlaki
Code: EXP

Thin slices of tender lamb slow cooked with souvlaki spices.
Ideal for tray meal or sandwiches.
Halal or non halal

 
Product Title   Noisettes Lamb or Mutton
Code: EXP

Raw
Halal or non halal
Eye of loin, silver skin removed
Cut into portions +- 10 gm to specification weight

 
Product Title   Noisettes Lamb or Mutton
Code: EXP

Raw
Halal or non halal
Eye of loin, silver skin removed
Cut into portions +- 10 gm to specification weight

 
Product Title   White Veal Loin Logs
Code: EXP

Eye of loin uniformly shaped for accurate portion control.
Ideal for veal dishes or medallions

 
Product Title   White Veal Loin Medallions
Code: EXP

Halal or non halal.
Eye of loin, silver skin removed.
Cut into portions +/- 10 gm to specification weight

 
Product Title   White Veal Scalopini Slices
Code: EXP

Thinly sliced eye of loin, silver skin removed.
Prepared ready veal dishes with sauces.
Halal or non halal.

 
Product Title   Sliced Beef
Code: EXP

Raw: Diced to specification
For scalopini or beef Fingers.
Aged 14days-21 days
Grass fed or grain fed beef
Halal or non halal
Grade of beef to Customer specification

 
Product Title   Diced Beef
Code: EXP

Raw
Diced to customer specification
Aged 14days-21 days
Grass fed or grain fed beef
Halal or non halal
Grade of beef to Customer specification

 
Product Title   Veal Osso Bucco Portions
Code: EXP

White Veal boneless shank meat
Portioned into medallions for accurate servings

 
Product Title   Beef Tenderloin Logs
Code: EXP

Pre-trimmed of side strap, and silver skin removed.
Shaped for easy carving or slicing for steaks
Aged 14- 21 days
Grass fed or grain fed beef
Halal or non halal
Grade of beef to Customer specification

 
Diet Options
Colonial Farm gives you the confidence of providing good nutrition, taste and quality at a consistently good price.

The tick program is the Heart Foundations guide to help you make healthier food choices quickly and easily. Colonial Farm values the high standards of the Tick program and has worked hard to ensure the Healthy Options range has met the Heart Foundations strict standards for saturated fat, trans fat and sodium.

All products have been independently tested and are spot checked to ensure they continue the Heart Foundation’s standard.
 
Product Title   Eat Smart Beef Burger - Export HK
Code: 485EFC

Tasty Beef hamburgers, approved by the National Heart Foundation.

 
Product Title   Flamegrilled Gourmet Hamburger
Code: 485N

Traditionally sized burger made with quality beef and flamegrilled to seal in our famous flavour. Ideally suited to healthcare and education environments.

 
Product Title   Large Flamegrilled Beef Rissole
Code: 521N

Quality beef combined with carrots and onions. A larger serving that delivers on taste. Great for healthcare and educational environments.

 
Product Title   Eat Smart Vegetable Burger EXPO
Code: 910EFC

Delicious blend of 8 vegetables including potato, carrots, onion, corn, peas, broccoli, and cauliflower. Great Vegetarian option! Approved by the National Heart Foundation.

 
Contract Manufacturing
Colonial Farm continually work with nutritionists and dieticians to ensure that our products are specifically suited for the needs of the different segments in the market. We can also manufacture 'make to order' products. Our Research and Development team are constantly working on new product innovations and developing products to customer's specific requirements. We currently supply a number of successful clients and continually adapt to their ever changing menu selections.
 
Product Title   No Products Available
Code: NA

 
 

 

  Disclaimer & Privacy Policy   © Colonial Farm 2006     Site design: Icon raremedia
Contact Us About Us Products Export Nutrition Links